In today’s globalized market, maintaining food safety throughout the supply chain is more critical than ever. This webinar will delve into the complexities of food safety management, offering insights into best practices, regulatory requirements, and innovative solutions to ensure the integrity of food products from farm to table. We will explore how to navigate the latest global food safety standards, identify potential risks, and implement proactive measures. By the end of the webinar, participants will have a deeper understanding of how to navigate the challenges of food safety in today’s dynamic environment and be equipped with practical knowledge to improve their own food safety systems.
Objective
The objective of this webinar is
Agenda
Target Audience: This webinar is aimed at Quality, Food, Product Safety Procurement, and Logistics Professionals, HACCP Team Leaders and others working with food manufacturers, packers, and distributors.
Language: English
Cost: No Charge
Can't make a live session? Register now and receive a complimentary recording after the live event. For further information, please contact: food.nam@sgs.com.
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