This event is no longer available. Please visit our events page to register for upcoming webcasts.
Do you know what information belongs in a HACCP Plan designed for the FSIS compared to a plan designed for the FDA or a GFSI audit? It’s differences like these that can make it such a challenge to successfully comply with all applicable requirements.
Join our panel of food safety experts — Cathy Crawford (former SQF auditor), Robert Savage (retired from FSIS), Lynn Hodges (retired from FDA) and Ray Chishti (J. J. Keller Sr. EHS Editor) — as they explain the similarities and differences between HACCP (Hazard Analysis and Critical Control Point) Plan requirements from the…
Have a company-specific question about these food safety requirements? You can have it answered during our live Q&A session!