Overview
Fungal toxins (Mycotoxins) have emerged as the top 3 hazards in the last 24 months, according to SGS Digicomply Food Safety Intelligence. As global food supply chains face increasing threats from mycotoxins, traditional monitoring and prediction methods are no longer sufficient.
In this session, we'll explore how Artificial Intelligence is revolutionizing our ability to forecast and mitigate the impact of mycotoxins, harmful substances produced by fungi, exacerbated by shifting climate patterns. Discover the latest advancements in predictive modeling, data analytics, and machine learning techniques, and learn how these innovative approaches are helping to safeguard food safety and security in a changing climate.
Additionally, we will present the initial outcomes of the early warning of mycotoxins in European cereal crops project, a collaborative effort with esteemed partners including GMP+ International, University Wageningen, Cargill, Alltech, and others.
Don't miss this opportunity to gain insights from leading experts in the field and explore the intersection of AI, climate change, and mycotoxin risk prediction.
Objective
Learn from the best in the field how to harness AI for an in-depth understanding of mycotoxin dynamics and to integrate these innovations into your risk management frameworks. The insights gained here will be immediately actionable, giving you a technological edge in safeguarding food quality and consumer health.
Agenda
Target Audience: The webinar is designed for food safety experts, project managers in food safety, and anyone keen on understanding AI-powered emerging risk detection in the food industry.
Language: English
Can't make a live session? Register now to automatically receive a complimentary recording after the live event.
For further information, please contact: food@sgs.com
_1735240816442