Understanding third-party certification
Food production standards have existed in one form or another nearly as long as humans have been producing food. But with the advent of advanced food processing methods, global food supply chains, and modern consumer culture, maintaining transparency across food systems has become increasingly complex.
Third-party certification developed in the late twentieth century and has grown in popularity as an effective way to combat this problem. Certifications demonstrate food producers’ commitment to, and aid consumer confidence in, responsible food production methods. Certifications fill the gaps left by, or in some cases created by, federal regulation, giving consumers a quick, trusted way to assess whether the food they’re buying meets their standards.
Choosing whether and how to get your business third-party certified is a matter of deciding what you want to communicate to your community and buyers about your production methods and which certification(s) best suits those goals.
Objective
The objective of this webinar is to provide insights to organizations understand the necessity and requirements for third-party certification.
Agenda
Target Audience: This webinar is aimed at food manufacturers, distributors, and sellers
Language: English
Cost: No Charge
Can't make a live session? Register now and receive a complimentary recording after the live event. For further information, please contact: KN.NAM.Marketing@sgs.com
_1734071471086