Organizations in the Food & Beverage industry are under increasing pressure to improve ESG and sustainability performance, from your internal leadership and employees to your external stakeholders such as investors, creditors, policy makers, supply chain partners, and consumers. This presents many challenges depending on your internal competencies and knowledge of material reporting topics and KPIs for the Food & Beverage industry.

SGS has researched the ESG and sustainability reporting activities of the top 100 Food & Beverage companies. Our team will be presenting those results and noticeable gaps in comparison to what frameworks, standards, and rating agencies are asking from the industry (as delivered in our previous webinar, Food & Beverage ESG: The Sustainability Mandate).

Once you understand your own unique business drivers and challenges, it crucial to see how you compare against your direct competitors and industry peers. Only then can you focus on what truly matters: leveraging your strengths and overcoming your weaknesses.

Join SGS for our next webinar to learn:

• ESG and sustainability reporting trends for top 100 Food & Beverage companies
  • Reporting vs. not reporting—and where
  • Most common reporting frameworks and standards
  • Seeking 3^rd party assurance and what level
  • Governance structures and board oversight
  • Most common environmental and social topics
  • Most common topics with public targets

• What’s next for the Food & Beverage industry?

Objective

Participants in this webinar will understand the ESG and sustainability reporting trends of the top 100 Food & Beverage companies, gaps compared to external expectations, and what the future might hold for the future of ESG and sustainability reporting in the Food & Beverage industry.

Agenda

• Introduction – Who is SGS? 
• What are the ESG and sustainability reporting trends for the top 100 Food & Beverage companies? 
  • Reporting vs. not reporting—and where
  • Most common reporting frameworks and standards
  • Seeking 3^rd party assurance and what level
  • Governance structures and board oversight
  • Most common environmental and social topics
  • Most common topics with public targets
• What’s next for the Food & Beverage industry? 
• Q&A 

Target Audience: 

Individuals responsible for ESG and sustainability performance in the Food & Beverage industry.

• Chief ESG & Sustainability Executives
• Directors of Investor Relations or Government Affairs
• ESG & Sustainability Directors or Managers
• Marketing & Communications
• Environmental, Facilities, Operations & Supply Chain Managers

Language: English
Cost: No Charge

Can't make a live session? Register now and receive a complimentary recording after the live event. For further information, please contact: KN.NAM.Marketing@sgs.com