Overview

​​​Join our webinar to learn about the latest regulatory cha​​n​​ges surrounding allergen labeling. Discover current allergen methodologies, and what’s next with analytical advances to overcome current limitations and challenges.

Objective

The webinar will give ​you an ​​​​​overview o​f​​​ labe​​ling requirements for allergens and​ a review of analytical methods​. We will​ focus​​ on​ ​​​recent advances that can be used to ensure ​the ​compliance of analytical results.

 

Agenda

• Introduction
• Global overview of current allergen​​ labe​​ling requirements, regulated allergens and precautionary allergens labe​​ling (PAL)
• A review of recent proposals and changes for the UK market and an overview of the recently revised guidelines on PAL issued by the ​UK ​Food Standards Agency​​ 
• Current methodologies, limitations and analytical advances 
• ​​How to u​​​s​e​​​ a combination of analytical approaches to overcome limitations ​(such as cross-reactivity​)​ 
• Q&A

Target Audience: The webinar is aimed at all food producers, technical managers, quality managers, retailers and surveillance managers. 

Language: English

Can't make a live session? Register now and receive a complimentary recording after the live event. For further information, please contact: food@sgs.com

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