FSSC 22000 V6 denotes the most recent iteration of the Food Safety System Certification 22000, a universally acknowledged certification scheme grounded on the ISO 22000 international standard for food safety management systems. This scheme is employed to audit and certify the food safety systems of organizations throughout the food chain that process or manufacture a variety of food products, from animal products and perishable vegetable items to long shelf-life products and other food ingredients such as additives, bio-cultures, and vitamins.
The FSSC 22000 V6 integrates additional prerequisites to ISO 22000, further enhancing its robustness. In the upcoming webinar, our expert will guide you through the complexities of the FSSC 22000 V6 version. The discussion will encompass a comprehensive overview of its requirements, timelines for implementation, and numerous other aspects. This knowledge will be instrumental in understanding and applying the principles of this latest version, thereby ensuring stringent adherence to food safety standards and fostering consumer trust in your products.
Target Audience: The webinar is aimed at all food safety professionals and managers; quality assurance and control personnel; auditors and consultants in the food industry; food manufacturers, processorsand handlers; food supply chain professionals; professionals seeking to implement or maintain FSSC 22000 in their organizations and all those others interested.
Cost: No charge
Can't make a live session? Register now and receive a complimentary recording after the live event. For further information, please contact: email@example.com_1701686664164