Food service operators are required by the Codex Alimentarius General Principles of Food Hygiene to “build a positive food safety culture by demonstrating commitment to providing safe and suitable food and encouraging appropriate food safety practices, and this expectation is being included in more and more legislation globally.
We will explain what food safety culture is, explain some key tips to improve it and present the SGS Realize food safety culture assessment to measure the maturity of your culture.
Target Audience: The webinar is aimed at all those in the food service industry, restaurants and hospitality
Cost: No charge
Can't make a live session? Register now and receive a complimentary recording after the live event. For further information, please contact: email@example.com_1701698825582