Applying pesticides to edible crops can result in pesticide residues on, or in, our food – either through rotational crops, or from the use of treated crops or crop by-products as animal feed.
That’s why dietary risk assessments are used to assess risks to human health resulting from these pesticide residues. This assessment data is becoming increasingly important to players in the food industry to assess consumer safety. As a result, food technical managers need an understanding of what assessment models are available and how best to use them.
In this webinar, we will explain the fundamentals of these assessment models, and how to overcome their complications. We will also showcase our technical capability and expertise to demonstrate the services we can offer, and share more about our modification launch for testing reports.
You will learn more about various dietary risk assessment models, conducting toxicity calculations, and how to interpret your testing results.
Target Audience: The webinar is aimed at technical and quality assurance personnel within the food industry.
Can't make a live session? Register now and receive a complimentary recording after the live event. For further information, please contact: firstname.lastname@example.org_1701698456108