The Food Safety Modernization Act (FSMA) has transformed the US food safety system, shifting the focus from reactive into preventive regulatory monitoring. The new FSMA rules apply to all stakeholders in the food supply chain to various degrees and enable FDA to better protect public health by strengthening the food safety system.

This webinar hosted by SGS provides an opportunity for food importers and global suppliers to hear from FDA on the latest regulatory topics related to FSMA.

Objective

The webinar covers various regulatory areas related to FSMA and allows stakeholders in the food industry to hear from FDA and ask questions. Presentations will cover the Accredited Third-Party Certification Program (TPP), Voluntary Qualified Importer Program (VQIP) and the proposed traceability rule.

Agenda:

  1. Introductions
  2. The Accredited Third-Party Certification rule (TPP)
  3. Understanding the Voluntary Qualified Importer Program (VQIP)
  4. The proposed traceability rule – shaping the next level in food traceability
  5. Conclusions
  6. Q&A

Target Audience: The webinar is aimed at all food quality and regulatory compliance professionals.

Language: English
Cost: No Charge

Can't make a live session? Register now and receive a complimentary recording after the live event. For further information, please contact: food@sgs.com

 

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