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Development and release of aroma compounds from food products is a dynamic process. Conventional analytical technologies are poorly suited to studying changes on the seconds to minutes? timescale. This webinar will introduce selected ion flow tube mass spectrometry (SIFT-MS) ? a recent introduction to the flavor chemist?s and new product developer?s analytical tool kit. SIFT-MS analyzes chemically diverse flavor compounds in real-time analysis, including amines, organosulfur compounds, and volatile fatty acids.
In this webinar, we will describe the benefits of SIFT-MS for flavor analysis using various application examples: