You might think your routine food safety protocol is doing the job, keeping your food and guests safe. This webinar will show you how your system really stacks up and if it’s as preventative as it should be.
An Active Managerial Control is an effective food safety management system that truly reduces the risk of a foodborne illness in your restaurants. Setting up an AMC starts with a self-assessment; you need to know where you are before you know how to improve. EAS Consulting Group’s Charles Otto will walk you through how to use self-assessment results to design a system of policies that head off risks. You’ll hear effective ways to train employees and establish an ongoing verification process to ensure the system is being followed.
In this webinar you will:
•Understand why AMCs enhance traditional Food Code-compliance procedures
•Learn how successful AMC systems are developed and put into practice
•Learn how to assess your current program to design and implement an AMC tailored to your operation