It is surprising to see that the majority of the top five audit non-conformities are related to really basic requirements. These are things that should be no brainers for the food industry but are consistently being raised as issues.
In this webinar, we'll explore the top five GFSI audit non-conformities and their common causes. We'll also discuss what to do if you are found non-compliant and provide solutions for correction. Lastly, we'll discuss strategies and actions that you can implement within your food business to avoid the top five non-conformities.
Target Audience: This webinar is aimed at food industry professionals including technical and quality managers and their teams, food safety professionals and anyone involved in the planning, implementing, maintaining or supervising of a food safety management system.
Cost: No Charge
Can't make a live session? Register now and receive a complimentary recording after the live event. For further information, please contact: firstname.lastname@example.org_1680028349637