Differences in nutritional quality between dairy and plant protein ingredients are well documented in the scientific literature. But, have you ever wondered about how the processing steps of dairy and plant protein ingredients differ and what effect those steps have on sustainable production? Dr. Kapoor will share research results from a first-of-its-kind 2020 landscape survey examining 17 dairy and non-dairy protein ingredients in terms of the degree of processing and impact on clean-label formulations and environmental resources.

Dr. Kapoor will also shed light on the range of product research programs currently underway in the United States through Dairy Management, Inc. to further unlock and optimize the future innovation and performance potential of U.S. milk powders, dairy protein ingredients and permeate.

The webinar is the second installment of the U.S. Center for Dairy Excellence’s Ingredients Immersion webinar series, providing a deep dive exploration of the multifaceted advantages of U.S. dairy ingredients._1627685751477