The requirements of the US seafood HACCP (21 CFR part 123) with focus on regulatory aspects
How to reference the regulatory requirements specific to Seafood HACCP during an audit
The webinar is aimed at all SGS auditors who would like to qualify for FSMA seafood HACCP
Certificate of Attendance
will be available to those who completed the training.
it is recommended to use Google Chrome browser to watch the webinar.
For further information, please contact: