Keto diet. Intermittent fasting. Whole30. Optavia. These were some of the most popular diets of 2019. Fad diets come and go. And the fact is, most diets fail. With the prevalence of obesity continuing to rise, with nearly 40% of adults in the US being obese, the weight loss market will not be losing money any time soon. As healthcare professionals, we need to be aware of the current diet trends people are talking about and be the expert to provide evidence-based practices that support long-term weight loss.
In this practical webinar you will learn to:
Earn CE credits by viewing and testing your knowledge
This program has been approved for 1 hour of continuing education for Dietary Managers.
Pre-approved for 1 CEU. Suggested Learning Code(s): 5370 Weight management, obesity, 4040 Disease prevention, 6000 Education, Training and Counseling or other appropriate learning code to meet portfolio objectives
Suggested Performance Indicators:
RDN/NDTR Essential Practice Competency(s) : 8 Uses current knowledge and skills to convey the specific application of food and nutrition sciences and physical activity in the dietetics profession. Or, select the appropriate competencies to meet individual learning goals._1594560065887