Brought to you by Restaurant Business
Sponsored by Campbell’s Foodservice
The spread of the coronavirus is taking a huge hit on the hospitality industry, and restaurants are struggling to stay afloat. Turning to takeout and delivery can make up for some lost revenue, but in the long term, that may not be enough to stay in business. Creative operators are going beyond these platforms, fighting back with innovative ideas that are driving sales.
Join us from 1 to 1:30 p.m. (CT) April 14 as we explore these ideas and share solutions to this unprecedented challenge. Attendees will hear from Restaurant Business editors Heather Lalley and Pat Cobe, both of whom have gathered stories from operators on the front lines of this crisis.