The consumer trend towards improvements in health and wellness, and the introduction of sugar taxes in several countries, has prompted the beverage industry to innovate products including the reformulation of some popular soft drink brands with zero calorie or reduced sugar versions. Analyzing sugar substitutes is an important assay to ensure a product is within specification and meeting label claims. The concentration and relative ratio between different sweeteners in beverages are key to a products characteristic flavour and needs to be standardized and consistent wherever the product is manufactured.
Releasing products to market quickly is also important, so join LC and LC-MS technology experts to discover simple efficiency gains in:
If you are responsible for beverage product development, reformulations and testing, don’t miss this informative webinar.