Restaurateurs have had an incredibly busy 2019. Thanks to a variety of factors, from shifting consumer demands to bold new technological innovations, the restaurant industry is in a state of great disruption. Labor and food costs are high, customers expect more from the restaurants they patron, and a fragmented technology landscape has only added to the complexity. In light of the many changes the industry experienced this year, what should operators prepare for to stay competitive in 2020?
Join David Cantu, HotSchedules co-founder and chief customer officer, and Fred LeFranc, chief executive officer of Results Thru Strategy, Inc., as they answer those questions and more in our complimentary, on-demand webinar. Both experts in their fields, Fred and David will explore where the industry has been, where it’s headed, and the actions that you can take to make yourself an employer of choice in today’s environment.
During the session, you’ll learn: