Health, sustainability and social media-driven innovation are among the macro trends that will always be major topics of discussion for foodservice operators, manufacturers and distributors. However, understanding the micro trends bubbling beneath the surface of these macro trends is necessary for succeeding in today’s competitive environment.
Consumer demands and habits are evolving, as are general societal and economic developments, making it overwhelming to keep afloat of all the new ideas and concepts that could drive sales to your operation.
So start the year off right and join us on January 15 from 2-2:45 p.m. Eastern Time for a webinar that will offer Technomic data-driven insights on some of 2020’s biggest foodservice trends, as well as actionable tips on how to incorporate them into your business plans.
These trends include:
Attendees will hear from Aimee Harvey, Managing Editor at Technomic, Chef George Sideras, Corporate Executive Chef at Nestlé Professional and Martin Lines, Vice President of Beverage Marketing for Nestlé Professional.
Register today to learn more about what’s heating up in 2020 and how to maximize the benefits these trends can offer to your business or facility.