Intermittent fasting, alternate day fasting, and other forms of caloric desistance are gaining popularity with consumers. Learn about whether the clinical evidence supports the use of such regimens as health interventions and how to discuss this hot topic with clients and patients.
In this practical webinar you will learn to:
Understand the differences between caloric restriction (CR) and various forms of caloric desistance such as modified fasting, intermittent fasting (IF), alternate day fasting (ADF), time restricted feeding (TRF), and prolonged fasting
Be familiar with recent research regarding IF and longevity, disease management, and weight loss.
Understand contraindications and best candidates for IF.
Earn CE credits by viewing and testing your knowledge
RD/DTR: 1 CE hour
Suggested Learning Code(s): 5370 Weight management, 5090 Adults or other appropriate learning code to meet portfolio objectives
RDN/NDTR Essential Practice Competenc(y)s: : 8 Uses current knowledge and skills to convey the specific application of food and nutrition sciences and physical activity in the dietetics profession.