Future-Proofing Your Restaurant: How Technology Enhances The Guest Experience & Decreases The Cost of Innovation

Thursday, March 28, 2019 at 02:00 PM Eastern

Goodbye to the days where guests needed to step foot into your establishment to order, the days of limited choices, and the days before social media wreaked havoc on reputations. Today’s innovated ordering options, myriad of restaurant menus and locations, and the growing influence of social media means consumers are easily swayed, and restaurants are facing a new competition: space of stomach.

To future-proof your restaurant, it means catching up to modern times and investing in your business operations. It means looking at what your competitors are doing and how you can do it better. It means understanding the complex nature of a multi-entity operation faced with rising labor costs. Yet, the cost of creating innovative customer experiences across multiple ordering methods and even locations is not only costly, but also laborious.

In this webinar, you’ll hear from Brian Whitney of Appetize Technologies on how to deliver the latest restaurant technologies that improve guest experiences, integrate loyalty programs, utilize data to your benefit, and simplify rollouts.

Brian Whitney - VP of Professional & Enterprise Sales, Appetize Technologies

Brian Whitney is the Vice President of Professional and Enterprise Sales at Appetize. He brings over 20 years of point of sale experience to Appetize and has worked with Radiant Systems, NCR and Allure over that term. Brian has worked globally in over 20 countries across 5 continents in industries throughout hospitality, airports, cinemas, stadiums and retail. An avid college sports fan, Brian lives in Atlanta with his wife Monica and daughter Annabeth. A global leader with 20+ years’ of success supporting clients in their Point of Sale transition ensuring increased spend and guest satisfaction
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