The "Moneyball Metric" - It's Time to Load the Bases and Make More Intelligent Decisions

Tuesday, March 13, 2018 at 02:00 PM Eastern

Is there a Moneyball Metric restaurants can employ to elevate their results? You know, that one bit of data—one your competitors don't pay attention to—that can set you apart from the rest?

There is.

Over the past decade, several large brands have conducted their own studies in search of a single or set of factors that lead to profitable, productive restaurants that customers want to keep coming back to. What they've found—and what today's industry analysts have confirmed—is that manager retention is the Moneyball Metric. In other words, great general managers almost always lead to great restaurants. And there's data to prove it.

In this webinar, we'll discuss:
  • How the Moneyball Metric applies to the restaurant industry today and why retention is so vital to your game plan
  • Technology challenges restaurants are facing that are contributing to manager turnover
  • How more data and information don't maximize effectiveness without actionable insights
  • The steps you can take to keep managers engaged and performing at their best


Andreas Mettler, Business Sales Executive, HotSchedules
Andreas Mettler, Business Sales Executive at HotSchedules, has over 20 years' experience in restaurant technology and operations. Andreas serves international restaurant brands modern and scalable back-office technology to their workforce. He has a masters degree in business administration from the University of Phoenix and calls Atlanta, Georgia home.

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