Complete Inorganic Elemental Speciation Analysis Solutions for Food Safety

Recorded on May 20, 2014.




In the past, measuring the total amount of an element was sufficient. Unfortunately, the effects of an element extend far beyond its absolute amount. Different forms of an element can exhibit very different physicochemical properties, including varying toxicities. The process of separation and quantification of different chemical forms of an element, more specifically termed speciation analysis, can be utilized to determine an element’s various chemical forms. The food safety industries have significantly increased their interest in understanding an element’s various chemical forms due to pending legislative pressures. This webcast will provide insight into the latest developments in speciation technology and offer proof data for a wide variety of applications, including arsenic species in apple juice and rice syrup and iodine species in milk. The combined method of ion chromatography–inductively coupled plasma–mass spectroscopy (IC-ICP-MS) allows these industries to separate and quantify the different chemical forms of each element.

Moderator:

Laura Bush

Editorial Director
LCGC

Speakers:

Shona McSheehy Ducos

Quadrupole ICP-MS Product Manager
Thermo Fisher Scientific

Kristan Bahten
Product Manager
Thermo Fisher Scientific


IMPORTANT - PLEASE READ
This is a FREE streaming audio Webcast and does not require a phone line. If you have any questions regarding this Webcast, please contact Kristen Moore, kmoore@advanstar.com.

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