Multi-Antibiotic Residue Detection in Food: An Improved Method for Screening and Confirmation Testing, in Accordance with EU Commission Decision 2002/657/EC

Recorded on Tuesday, February 18, 2014



In the complex field of testing food for veterinary drug residues, innovative known/unknown screening techniques using high-resolution accurate mass (HRAM) LC-MS offer unique opportunities and provide improved cost efficiency. Compared to conventional screening methods such as inhibitory tests or other biotests, HRAM can cover a large set of targeted substances, including transformation or metabolic products, with high selectivity and sensitivity.

Tune into this web seminar to learn about a newly developed HRAM-LC-MS/MS method for screening, quantitation, and confirmation of more than 100 antibiotic, anthelmintic, and antiparasitic residues in a single run. The method has been fully validated in accordance with 2002/657/EC guidelines and can be applied for analysis of veterinary drug residues in samples of animal origin, such as meat or fish.

Moderator:

Laura Bush

Editorial Director
LCGC

Speaker:

Nelli Jochim, PhD

Mass Spectrometry Specialist
Eurofins WEJ Contaminants GmbH


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