Sizzling Spring Cookbook Buzz

SPONSORED BY:  Running Press Book Publishers, Random House Inc,Tuttle Publishing, and Library Journal
EVENT TIME AND DATE: Thursday, May 2, 2013, 3:00-4:00 PM ET/12:00 - 1:00 PM PT
Break out those farmer’s market carts, uncover that barbecue grill, and unfold your best checkered picnic blanket. Warm weather is an invitation to cook!  Fantastic meals for sunny spring celebrations and family dinners start with fresh ingredients and fresh ideas.  Join us for our Sizzling Spring Cookbook Buzz, and inspire your patrons to cook up something special!  With fresh offerings from Running Press Book Publishers, Random House Inc., and Tuttle Publishing, spring will be nothing short of delicious.  
Kristen Green Wiewora- Senior Editor, Running Press Book Publishers
Kelly Coyle Crivelli - Library Marketing Manager, Random House Inc.
Erica Melnichok- Library Marketing Manager, Random House Inc. 
Christopher Johns- Sales & Marketing Director, Tuttle Publishing
Lisa Campbell, Cookbook Reviews, Library Journal

Can't make it May 2nd? No problem! Register now and you will get an email reminder from Library Journal post-live event when the webcast is archived and available for on-demand viewing at your convenience!
Follow us on Twitter! @LJEvent #ljcookbookbuzz
For more information about this webcast, please visit Library Journal.
Need help getting registered? Send an email describing your problem.

By registering for this webcast, you are agreeing that Library Journal may share your registration information with sponsors currently shown and future sponsors of this event. Click here to review the entire Library Journal Privacy Policy.


 If you have previously registered for this event, please login below:

Registration is required to attend this event. Please register now.
First Name*
Last Name*
Job Title*
Library/Company Name*
Library/Company Address 1*
Library/Company Address 2
Postal Code*
Phone number*
Twitter handle
What are the top circulating cookbook categories in your library?
Retail accounts say, "Nobody is really knocking down our doors for international cookbooks". Would you say the same could be said in the libraries? Have you seen any changing trends with respect to interest in international cuisines in the last 3-5 years?
How popular is your cookbook collection in your library?
How do you promote the cookbook collection in your library?
What type of publicity and marketing influences your buys beyond book reviews in trade magazines?Blogs
Traditional media
Word of mouth
Please select one*Please register me for the free webinar.
Bill me later for a year of LJ ($101.99/year)
NewslettersYes, I would like to receive LJXPress.
Yes, I would like to receive Prepub Alert.
Yes, I would like to receive LJ reviews.
Yes, I would like to receive Academic Newswire.
You must have Javascript and Cookies enabled to access this webcast. Click here for Help.
Please enable Cookies in your browser before registering for the webcast.
*Denotes required.