Sodium Reduction in Canada: Progress and Challenges

Information session -presented by the Food Regulatory Issues Division of Agriculture and Agri-Food Canada (AAFC) -in collaboration with the Food Directorate and the Office of Nutrition Policy and Promotion of Health Canada Sodium Reduction in Canada: Progress and Challenges This webcast was held on October 2, 2012. It will be available for replay until October 2, 2014. This webcast is presented in English. (Cliquez ici pour la webémission en français.) An audio podcast, the webcast slides (PDF format), and a list of “Related Resources” are also available.
Topics and Presenters: Guiding Benchmark Levels Charmaine Kuran, Section Head, Nutrition Composition, Nutrition Regulations and Standards Division, Bureau of Nutritional Sciences, Food Directorate, Health Canada Food Industry Progress and Challenges Patti Wunsch, Sector Specialist – Regulation, Food Regulatory Issues Division, Sector Development and Analysis Directorate, Market and Industry Services Branch, Agriculture and Agri-Food Canada Awareness and Education Élaine De Grandpré, Manager, Dissemination and Outreach, Planning, Dissemination and Outreach, Office of Nutrition Policy and Promotion, Health Canada Moderator: Anne Kennedy, Deputy Director Food Regulatory Issues Division, Sector Development and Analysis Directorate, Market and Industry Services Branch, Agriculture and Agri-Food Canada
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