-presented by the Food Regulatory Issues Division of Agriculture and Agri-Food Canada (AAFC)
-in collaboration with the Food Directorate and the Office of Nutrition Policy and Promotion of Health Canada
Sodium Reduction in Canada: Progress and Challenges
This webcast was held on October 2, 2012.
It will be available for replay until October 2, 2014.
This webcast is presented in English. (Cliquez ici pour la webémission en français.)
An audio podcast, the webcast slides (PDF format), and a list of “Related Resources” are also available.
Topics and Presenters:
- Guiding Benchmark Levels
Charmaine Kuran, Section Head, Nutrition Composition,
Nutrition Regulations and Standards Division,
Bureau of Nutritional Sciences, Food Directorate, Health Canada
- Food Industry Progress and Challenges
Patti Wunsch, Sector Specialist – Regulation, Food Regulatory Issues Division,
Sector Development and Analysis Directorate, Market and Industry Services Branch, Agriculture and Agri-Food Canada
- Awareness and Education
Élaine De Grandpré, Manager, Dissemination and Outreach,
Planning, Dissemination and Outreach, Office of Nutrition Policy and Promotion, Health Canada
Anne Kennedy, Deputy Director
Food Regulatory Issues Division, Sector Development and Analysis Directorate, Market and Industry Services Branch,
Agriculture and Agri-Food Canada