Sample Preparation in Food Analysis: Methods, Strategies, and Best Practices
Event Date: June 13, 2012 at 02:00 PM EDT
The food industry is a multifaceted, multibillion dollar, multinational industry whose goal is to provide nutritious safe products. Additionally, the recent implementation of the U.S. Food and Drug Administration Food Safety Modernization Act has increased oversight of this critical sector, with the aim of further strengthening food safety. For these and many other reasons, accurate food analysis is critical, and sample preparation is a key aspect of these analyses. This web seminar will address the topic of sample preparation strategies and techniques in food analysis in a holistic manner, covering topics such as sample homogeneity, extraction modalities, and isolation of compounds of interest, with a focus on practical examples rather than theory. We will also discuss one of the “hot topics” in food analysis — sample preparation for the determination of polyphenolic compounds.



Moderator:

Laura Bush

Editorial Director
LCGC North America

Speaker:

W. Jeffrey Hurst, PhD

Principal Scientist
The Hershey Company



IMPORTANT - PLEASE READ
This is a FREE streaming audio Webcast and does not require a phone line. If you have any questions regarding this Webcast, please contact Jamie Carpenter, jcarpenter@advanstar.com.

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Organization Address 2
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What type of food products/matrices are you analyzing? (Select all the options that apply)*animal feed
baby formula
animal and fish tissue
fruits/vegetables
beverages - wine, beer, juice, carbonated beverages
other
What compound or type of compounds do you find most challenging? (Select all the options that apply)*pesticides
melamine
veterinary drugs
flavonoids
bisphenol
synthetic sweeteners
synthetic colorants
vitamins
What type of sample prep methods do you predominantly use in your laboratory today? (Select all the options that apply*liquid-liquid extraction
solid-phase extraction
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