Selective Separation of Carbohydrates in Pharmaceutical and Food Products Using Anion-Exchange Chromatography

On Demand Webcast:

With the relentless rise of obesity in America, increased scrutiny is being place on the amount of carbohydrates in pharmaceutical and food products. Carbohydrate decoration on monoclonal antibodies is now widely understood to be responsible for recognition (and/or rejection) by the body with biosimilars as the analytical target. Analysis of food products for adulteration or to prove claims of false advertising, pave the way to safer food and beverage products globally. This webinar will highlight the use of High-performance anion-exchange chromatography with Pulsed Amperometric Detection (HPAE-PAD) for the analysis of carbohydrates including mono-, di- and oligo- saccharides. We will also discuss how this approach is used to characterize large polysaccharies, such as maltodextrin. Focusing on pharmaceutical, biopharmaceutical, and food & beverage matrices, this webinar will be of value to anyone looking for a fast, easy and economical way to detect multiple types of carbohydrates without derivatization.


Steve Brown

Technical Manager
LCGC North America


Jason S. Wood, PhD

Sr. Product Manager
Ion Chromatography and Sample Prep
Thermo Fisher Scientific

Steven Hull, PhD
Analytical Group Leader
Research & Development
Grain Processing Corporation

This is a FREE streaming audio Webcast and does not require a phone line. If you have any questions regarding this Webcast, please contact Jamie Carpenter,

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