|Free Webinar: Pork market analysis and grocery retail trends|
Dr. Brynn Winegard
Dr. Brynn Winegard is an award-winning professor, speaker, and writer. Brynn completed her formal education at the Schulich School of Business (MBA, PhD) in business and McMaster University in Neuroscience and Psychology. After over a decade in corporate marketing working for Pfizer Inc., Nestle Inc., and Johnson & Johnson Inc, Brynn has dedicated herself to speaking about ‘Building a Better Business Brain’ to groups, organizations and companies, stemming from her research, which combines neuroscience and business. Dr. Winegard retains positions as Faculty at Schulich School of Business’s Executive Education Centre, an Adjunct Professor at Ryerson University, and Executive Faculty in Guelph University’s College of Business and Economics.
Kevin Grier is a respected agriculture and food market analyst with a solid understanding of industry issues from farm to retail, with a main focus on livestock, poultry, meat and grocery markets.
With more than 25 years of experience, Kevin brings a solid economic research and market analysis skill-set combined with thorough knowledge of the Canadian and U.S. agriculture and food industry.