Granulation is a common unit operation in industries such food and pharmaceutical yet accurate endpoint detection remains a challenge. In this webinar we examine the contribution that at-line and in-line powder characterisation can make, highlighting the ability to accurately and reliably detect the transition from wet mass to granulate and robustly define endpoint. Quantifying this transition point, with a measure that is independent of scale, accelerates development, aids scale-up and ultimately optimizes production and quality.


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