Event Registration (EVENT: 440495

Cook Book Spring Buzz
SPONSORED BY: Tuttle Publishing, Houghton Mifflin Harcourt, Sterling Publishing, Wiley, and Library Journal SCHEDULED EVENT DATE: Tuesday, April 24, 2012– 03:00 PM EDT – 60 minutes
As the nation’s diet—and its consequences—has become an increasingly common topic of conversation, commonsensical truths—from the social benefits of a shared family meal to the health boost that home cooked, unprocessed foods provide—have gained new advocates. What a better way to tap into these benefits than by cracking open some of these forthcoming spring cooking titles and preparing a delicious meal to share with friends or family. Tackle some of the basics with the Great Meat Cook Book and Bake: the Essential Companion, discover new favorites with Mediterranean Slow Cooker and Ride or Fry: The Dante Fried Chicken Experience, and finally master that pad thai recipe with Easy Thai Cooking. To learn how to do the Mexican basics with a new flair, check out Tacos, Tortas and Tamales: The New Flavors of Mexican Street Food. Bon appetit!
Presenters: Rowan Muelling-Auer, Publicist, Tuttle Publishing Katrina Kruse, Marketing Manager, Houghton Mifflin Harcourt Chris Vaccari, Director of Library Marketing, Sterling Publishing Trudy Preston, Account Representative, Public Libraries, Wiley Moderated by Molly McArdle, Assistant Editor, Library Journal Book Review
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What types of cookbooks circulate well at your library?


Do you see a need from your patrons for cookbooks that cover a particular type of cuisine or set of dietary restrictions (e.g., gluten-free, vegan)?


Is your library spending more or less of its budget on cookbook titles this year than you have in the past?		More Less No Change


How have cooking titles fared as ebooks in your library?		Very well Average Poorly N/A


Over last few years, patron interest in cookbooks has:		Increased Decreased Stayed the same


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