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| Speaker Information |
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Sara Rodrigo
Since 2005, Sara has held the role of Technical Service Engineer within Tate & Lyle’s European Technical Services team. Sara’s responsibilities include management of Tate & Lyle’s key account activity, and leading STA-LITE® Polydextrose Research and Development.
Previously to Tate & Lyle, Sara worked in R&D at Instituto Lactológico de Lekunberri, where her focus was on Analytical Methods. Sara holds degree in Biochemistry, from University of Navarra, and in Food Technology from the University of Valencia. |
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Jerome Tauzin
Jerome currently works for Tate & Lyle as EMEA Product Manager, Fibres, where his key responsibility is managing Tate & Lyle’s fibre platform, including STA-LITE® Polydextrose and PROMITORTM dietary fibres. Jerome has also previously held the position of Product Manager, Proteins.
Jerome holds a PhD in Biochemistry from the University of Nancy (France) focused on dairy proteins and bioactive milk peptides, and he has also worked in the R&D department at Ingredia as a Scientist in its Health and Nutrition team. |
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